We invite you into our cozy Bay View home for a truly unique, private dining experience. We begin every dinner party with an apertivo cocktail while we get ready to have fun in the kitchen! We will be making two different shapes of pasta, each with it’s own sauce. We use fresh, local and organic ingredients as much as possible while keeping recipes simple enough for you to recreate in the comfort of your kitchen.
After preparing the dough to rest, everyone can take a break and celebrate the traditional act of Aperitivo! You are encouraged to bring your own wine to pair with dinner. Al fresco dining is always an option, as long as the Wisconsin weather allows.
When you finish shaping your pasta, you can sit back at the beautifully set communal dining table. The rest of the evening turns to a relaxing dinner party where you enjoy the food you made while making new friends. Every meal will end with homemade limoncello, espresso and a light dessert.
All recipes will be provided to take home and make notes on if needed. Classes usually last about 3 to 3 1/2 hours. We can accommodate up to 6 guests in our kitchen. Each class is $75, per person. All classes booked by emailing me.
If you have any questions please feel free to email me and let’s chat! Thanks!
What People Are Saying
“Such a wonderful evening - thank you! Making pasta from scratch felt so meditative and was a great way to unwind on a Friday. It was a pleasure to meet you, relax in your home and share excellent food”
“Thank you so much for the delicious food, wonderful hospitality and great company. I will be dreaming of that pesto gnocchi!”
“What an experience! Thank you for sharing your talents and knowledge. We had a great time. The conversation was as good as the food!”
“This was such a unique and fun experience curated exactly to our needs :) Thank you so much for everything and making our day special.”
“Thank you so much for your hospitality! Your house is so beautiful! I loved the pasta and can’t wait for my next class.”
“What a wonderful evening we’ve had! Thank you for your kind hospitality, wonderful cooking expertise and fantastic company. We will remember this fondly.”
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